Pork Cheeks - Flodins Food

Pork Cheeks

Pork cheek is an often overlooked cut that has become fashionable in Nordic kitchens in recent years.

Very juicy, flavourful and tender when cooked at low temperature, a common way to cook pork cheek is by slow-cooking or sous-vide, then finished by quickly frying for a crisp exterior. The result is a crunchy taste experience you will never forget!

Flodins cookings tips slow cooked pork cheeks

  1. Take one pork cheek* (one cheek will serve two).
  2. Season well with salt and pepper.
  3. Place in a high-sided ovenproof dish.
  4. Pour a little olive oil over the meat.
  5. Place in the oven at 125°C.
  6. Remove after 4 to 4.5 hours and allow to cool.
  7. Cut off the rind.
  8. Fry quickly in butter so that the outside of the meat becomes crisp.
  9. Serve with mashed potatoes and seasonal vegetables.
  10. Your favourite mustard will make an excellent accompaniment.
  11. If you would like to vary the flavour, substitute the olive oil with duck or goose fat.

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