Pork Neck - Flodins Food

Pork Neck

Pork neck contains a lot of connective tissue, so it requires a longer cooking time to prepare – but the results are worth it. During cooking, the fat and connective tissue break down, leaving the meat juicy and tender with that great ‘melt in the mouth’ feel.

Pork neck can be cooked in the oven at a low temperature or stewed – try using a beef stock for example. For a quicker result, the meat can also be diced before cooking.

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