Pork shoulder can be cut in different ways depending on how you want to use it. It is another tasty and versatile cut.
Shoulder makes an excellent roasting joint and is also good to slice or cut into pieces for stewing.
It is very affordable and can be sliced thinly and used for schnitzels or roulades. Thicker slices are perfect for grilling and are especially festive when the bone is left in place.