High Quality Pork | Flodins Food: Pure Taste from Nordic Farms


豬肉(家養豬、拉丁學名Sus domesticus)是全球最經常食用的肉類,在亞洲特別受歡迎,而中國是全球第二大豬肉消耗市場。相比牛肉,豬肉的連接組織較少,而且與普遍的觀念相反,豬肉比牛肉精瘦;由於肉質細緻嫩滑,所以適合多種烹調及醃漬的方法。以下是常見豬肉部位的說明,並配上美味食譜和煮食貼士。請慢用﹗

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